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1

Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review

Kabak, Bulent, Dobson, Alan D. W., Var, Iş[idot]l

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2006

Language:

english

File:

PDF, 282 KB

english, 2006

2

The fate of mycotoxins during thermal food processing

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

3

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Kabak, Bulent, Dobson, Alan D. W.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 290 KB

english, 2011

4

Pesticide residues in table grapes and exposure assessment

Golge, Ozgur, Kabak, Bulent

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 858 KB

english, 2018

5

Assessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey

Kirimker, Saziye Ezgi, Turksoy, Secil, Kabak, Bulent

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 228 KB

2020

6

Survey of aflatoxin B1 in helva, a traditional Turkish food, by TLC

Işıl Var, Bülent Kabak, Funda Gök

Journal:

Year:

2007

Language:

english

File:

PDF, 112 KB

english, 2007

7

Mycotoxins in Spices and Herbs: An Update

Kabak, Bulent, Dobson, Alan D. W.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 918 KB

english, 2015

8

Effects of probiotic bacteria on the bioaccessibility of aflatoxin B 1 and ochratoxin A using an in vitro digestion model under fed conditions

Kabak, Bulent, Brandon, Esther F. A., Var, Isil, Blokland, Marco, Sips, Adrienne J. A. M.

Journal:

Journal of Environmental Science and Health Part B

Year:

2009

Language:

english

File:

PDF, 1.46 MB

english, 2009

9

Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes

Golge, Ozgur, Kabak, Bulent

Journal:

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

10

Aflatoxins in dairy cow feed, raw milk and milk products from Turkey

Sahin, Hilal Zeynep, Celik, Mehtap, Kotay, Seda, Kabak, Bulent

Journal:

Food Additives and Contaminants Part B

Year:

2016

Language:

english

File:

PDF, 590 KB

english, 2016

11

Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey

ISIL VAR, BULENT KABAK

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 84 KB

english, 2009

12

Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey

Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2015

Language:

english

File:

PDF, 492 KB

english, 2015

13

Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection

Journal:

Year:

2012

Language:

english

File:

PDF, 169 KB

english, 2012

14

Biological Strategies To Counteract the Effects of Mycotoxins

KABAK, BULENT, DOBSON, ALAN D. W.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 219 KB

english, 2009

15

Aflatoxins in almonds: Monitoring and exposure assessment

Kanik, Tugce, Kabak, Bulent

Journal:

Journal of Food Safety

Year:

2019

File:

PDF, 1013 KB

2019

16

Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 178 KB

english, 2009

17

Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period

Işıl Var, Zerrin Erginkaya, Mehmet Güven, Bülent Kabak

Journal:

Year:

2006

Language:

english

File:

PDF, 266 KB

english, 2006

18

Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility

Bulent Kabak, Fatih Ozbey

Journal:

Journal of Food Composition and Analysis

Year:

2012

Language:

english

File:

PDF, 717 KB

english, 2012

19

Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment

Journal:

Year:

2016

Language:

english

File:

PDF, 548 KB

english, 2016

20

Determination of 115 pesticide residues in oranges by high-performance liquid chromatography–triple-quadrupole mass spectrometry in combination with QuEChERS method

Golge, Ozgur, Kabak, Bulent

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 666 KB

english, 2015

21

Aflatoxins in almonds: Monitoring and exposure assessment

Kanik, Tugce, Kabak, Bulent

Journal:

Journal of Food Safety

Year:

2019

Language:

english

File:

PDF, 1013 KB

english, 2019

22

A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey

Kulahi, Ayca, Kabak, Bulent

Journal:

Mycotoxin Research

Year:

2020

File:

PDF, 376 KB

2020

23

Factors affecting the removal of aflatoxin M 1 from food model by Lactobacillus and Bifidobacterium strains

Kabak, Bulent, Var, Isil

Journal:

Journal of Environmental Science and Health Part B

Year:

2008

Language:

english

File:

PDF, 392 KB

english, 2008

24

Health risk assessment of selected pesticide residues in green pepper and cucumber

Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

25

Incidence and level of aflatoxin contamination in chilli commercialised in Turkey

Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

Journal:

Year:

2013

Language:

english

File:

PDF, 593 KB

english, 2013

26

Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

Golge, Ozgur, Kabak, Bulent

Journal:

Year:

2020

Language:

english

File:

PDF, 261 KB

english, 2020

27

Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite

Işıl Var, Bülent Kabak, Zerrin Erginkaya

Journal:

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

28

Aflatoxin M1 in UHT milk consumed in Turkey and first assessment of its bioaccessibility using an in vitro digestion model

Bulent Kabak, Fatih Ozbey

Journal:

Year:

2012

Language:

english

File:

PDF, 351 KB

english, 2012

29

WITHDRAWN: Occurrence of aflatoxins in California almonds

Kabak, Bulent, Luo, Yong, Reyes, H., Michailides, T.J.

Journal:

Year:

2011

File:

PDF, 27 KB

2011

30

Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS

Golge, Ozgur, Koluman, Ahmet, Kabak, Bulent

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 943 KB

english, 2017

31

Aflatoxins in foodstuffs: occurrence and risk assessment in Turkey

Journal:

Journal of Food Composition and Analysis

Year:

2020

File:

PDF, 2.35 MB

2020

32

Aflatoxin M1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation

Journal:

Year:

2012

Language:

english

File:

PDF, 214 KB

english, 2012

33

Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

Golge, Ozgur, Kabak, Bulent

Journal:

Year:

2020

File:

PDF, 261 KB

2020

34

First report: Exposure estimates to ochratoxin A through wheat bread and rice intake in Turkey

Golge, Ozgur, Kabak, Bulent

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 364 KB

english, 2016

35

Natural co-occurrence of aflatoxins and ochratoxin A in spices

Fatih Ozbey, Bulent Kabak

Journal:

Year:

2012

Language:

english

File:

PDF, 432 KB

english, 2012

36

Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection

Journal:

Food Additives and Contaminants Part B

Year:

2014

Language:

english

File:

PDF, 180 KB

english, 2014

37

Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method

Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

Journal:

Year:

2016

Language:

english

File:

PDF, 270 KB

english, 2016

38

Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method

Hepsag, Fatma, Golge, Ozgur, Kabak, Bulent

Journal:

Year:

2014

Language:

english

File:

PDF, 619 KB

english, 2014

39

Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey

Kara, Gamze Nur, Ozbey, Fatih, Kabak, Bulent

Journal:

Year:

2015

Language:

english

File:

PDF, 650 KB

english, 2015

40

[IEEE 2008 3DTV Conference: The True Vision - Capture, Transmission and Display of 3D Video (3DTV-CON) - Istanbul, Turkey (2008.05.28-2008.05.30)] 2008 3DTV Conference: The True Vision - Capture, Transmission and Display of 3D Video - Simulation of Water Drops on a Surface

Algan, Eren, Kabak, Mustafa, Ozguc, Bulent, Capin, Tolga

Year:

2008

Language:

english

File:

PDF, 133 KB

english, 2008

41

Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry

Golge, Ozgur, Cinpolat, Seren, Kabak, Bulent

Journal:

Journal of Food Composition and Analysis

Year:

2020

File:

PDF, 2.06 MB

2020

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